Set in the beutiful grounds of a traditional 18th century granite farmhouse, this is a 25 Acre working Estate. They make wines, ciders and spirits, also hand-made preserves, fudge, chocolates and Jersey Black Butter.
The guided tour will give you the opportunity to taste the delights. The Estate is open 10am - 5pm to the public 7 days a week from Easter to the end of October and will set you back just under 10 pounds for Adults. The Estate can easily be reached by bus from St. Helier.
If after the tour and tasting you are still hungry and would like to have some more wine or cider, then there is a Restaurant also on the Estate.
Don't be alarmed when the Rooster appears, he welcomes everyone outside of the restaurant, hoping for a light snack.
There is a great playground for the kids, just in case they get bored
Don't forget to enter the shop on the estate to buy the products that you have seen or tasted.
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